My South Korean Invasion: Hang on to Hangul on Day Three
There is no arguing that
The early sunrays seemed so late for the early risers who have their body clock set at six o’clock in the morning of Philippine time but only 5:00 AM in Gungi House. The morning of the third day of training was quiet cold even though it was already the start of summer in
Some participants, including my self, were adamant to what were in store for us on this particular day. It was written on our schedule that the third day will be filled with lessons about “Hangul” and we basically don’t know what they were.
At about 7:00 o’clock, everybody has already taken a bath when we convened at the second level of the house for our once again sumptuous breakfast. As usual the table menus were filled with vegetables and of course the hot “kimchi”. On that particular day, we felt at ease on how to hold the stainless chopsticks which are heavier and harder to grasp than the usual wooden or bamboo.
After about 20 minutes of brisk walk, we came to another Korean restaurant in the downtown which served to us a side dish that looked like a giant “chow-mein”.
We feasted on that delicacy together with other side dishes which made our stomach full and heavy. Then followed the main dishes of rice and a soup with long, white noodles were served to us. It took us almost an hour before we were able to finish our afternoon meal. After quite some minutes of biting and devouring all the food, we wore again our shoes- which should always be left in the shoe racks outside the door which is a common etiquette in various restaurant and other Korean folk houses, and went back to the center.
It took us another 20 minutes before we were able to get back to the computer center. Once again Ms. Sophie directed all the participants to continue our activities which include making a document using Hangul 2002 but this time we were taught how to insert pictures, graphics and tables too.
The participants did not notice the quick pace of the time until we were requested to finish our work and again to prepare of going to another restaurant for our dinner.
One thing that the participants found out in the restaurant was that Koreans eat the raw green pepper just like crunching peanuts. One of our male Filipino participants tried to do it too but to his astonishment his tongue felt the fiery heat of hell of the fruit pepper.
Back to the Gungi House, one of the groups excitedly informed everyone about their accidental meeting with some University of the
This day was fruitful and memorable for the 20 Filipinos. We slept that night with smile.
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